Monday, 3 June 2019

WORKAFELLA, A HOME GROWN COWORKING BRAND AWARDED ‘THE BEST CO-WORKING & ENTERPRISE OFFICE SPACE’


~ Aims to reach the milestone of 100,000 seats by 2023 ~ 
Bengaluru, 3rd June, 2019: Workafella, a young vibrant arena for doers and thinkers and one of the leading co-working space providers in the country, has been recognized and awarded the ‘Best co-working & Enterprise office space’ award at the Times Business Award 2019. Mr. Gubinder Rattha, Managing Director and Founder, Workafella, was at the event to receive the award from veteran actor Mr. Anupam Kher at the Sheraton Grand, Bengaluru.
The second edition of The Times Business Awards, one of the most prestigious and significant awards for the business industry, saw a galaxy of top-notch business promoters in full attendance. The awards, conceived to felicitate business players that have made revolutionary advancements in their eco-system, such as  Auto, Retail, Real Estate, Health Care, Ecommerce, FMCG, Start-ups, Designs, Talent, Entertainment, Fashion, Jewelry,  Hospitality and the Service  Industry,  just to name a few.
Workafella, being a homegrown Indian brand, understands the pulse of the Indian work culture and accordingly provides nuanced workspaces depending on the city. The brand believes in providing collaborative workspaces and communities for entrepreneurs, freelancers, creative and independent workers to learn, grow and excel together by enabling exchange of knowledge, ideas and inspiration with one another. Workafella, also offers custom-built formats for large corporates that provides a professional platform of a corporate, the flexibility of a café and the benefits of networking with various other small and medium enterprises and corporates within their co-working space. Offering its customers an end-to-end business ecosystem, varying from HR support, IT infrastructure, maintenance, housekeeping, security, financial services with flexible office plans.
Speaking on winning the award, Mr. Rattha said, “We at Workafella are delighted to be awarded the ‘‘Best co-working & Enterprise office space’ by the prestigious Times Group at its business awards 2019. I would like to take this opportunity to thank the Workafella team that have shown exemplary efforts to ensure that we surpass our client’s expectations. We are glad that our efforts have contributed towards growth in the industry and look forward to bringing in significant transformation to the co-working space segment. We thank the jury and panelists of the awards for acknowledging our work in the space and recognizing our efforts with this Award.”
“Workafella’s co-working spaces are ergonomically designed and spacious to provide an optimum work environment and offer opportunities for clients to be part of our social events to unwind and network with professionals from various industries. Workafella is also looking to launch the largest coworking centers in Hyderabad and Chennai and aims at having 100,000 workstations by 2023” added, Mr. Rattha.
Establishing its first chain of co-working spaces in metro cities such as Bangalore, Chennai, Hyderabad and Mumbai with multiple centres, Workafella is also looking to expand further across to Delhi NCR, Pune, Kolkata, Chandigarh, Ahmedabad and Kochi.
About Workafella
Workafella, creates workspaces for the evolving economy, the daring thinkers and unstoppable doers who give shape to dreams. At present Workafella offers 15,000 seats, out of which 9000 is fully operational and another 6000 in fit-out stage. The homegrown co-working company is a leading co-working space provider and hosts workplaces envisioned for great ideas and inspired collaborations. By 2023 Workafella targets to reach 100,000 seats.               
A part of the Rattha group, Workafella, offers an energetic and vibrant environment for the young and bold minds. The group with their in-depth knowledge in hospitality and real estate segment provide not just office space but a whole business ecosystem. The company is the first to offer a 24/7 office space with inclusive price and no hidden costs. With the aim of creating a community, nuanced spaces were created for each city, keeping in mind the local culture, food habits, and social norms.

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