This International coffee day Sip, Savor, Celebrate: International Coffee Day's Flavorful Delights"

Have you ever imagined a world without Coffee in it?

Coffee isn’t just a beverage or a morning ritual, it brings people together. It is a conversation starter, a culture builder, a stress-buster, a connector, and sometimes even a relationship mender.

The strong aroma of Coffee is enough to unite people from across the globe on the 1^st of October every year to celebrate International Coffee Day. But how can you celebrate any occasion without a sweet accompaniment like chocolate? 

Presented by Chef Ranveer Brar for Hershey India, we offer you the ideal indulgence to celebrate International Coffee Day with this effortless home recipe for a chocolate-infused drink.

Iced-Mocha

Ingredients

·         ¼ Cup Warm Water

·         ¼ Cup fat free half and half

·         2 tablespoons HERSHEY’S Cocoa Powder

·         1 tablespoon vanilla extract

·         1 Cup ice

Process

·         Place water, half and half, cocoa, instant coffee, sugar substitute and vanilla in blender container; cover and blend on low speed.

·         Add ice; cover and blend on high speed until smooth.

·         Serve immediately over ice. 1-1/3 cups Mocha. About two 8oz. servings with ice.