Coffee Meets Confection: Revenir Celebrates International Coffee Day with a French Twis

The Bhubaneswar-based chef Sana Gugnani introduces artistic hazelnut cappuccino bon-bon as a tribute to the CCD legacy 

This International Coffee Day, Revenir’s chef Sana Gugnani is taking a delightful stroll down memory lane with the legendary Cafe Coffee Day—a nostalgic favorite for so many. Sana transforms the classic hazelnut cappuccino into an artistic bonbon – blending nostalgia with a touch of elegance.

Not just this, Revenir’s latest festive collection is a nostalgic journey back to the '90s, featuring childhood favorites reimagined with a twist – from Roohafza-infused delights, and cappuccino bonbons to Sablés inspired by iconic biscuits like Bourbon, Jim-Jam, and Orange Cream. At her patisserie, Chef Sana blends classic French pastry techniques with beloved Indian flavors, drawing inspiration from her cherished memories. Each creation is a tribute to the joy and simplicity of those timeless moments.