ITC Grand Central presents Daawat-E-Shareef at Kebabs & Kurries

Experience  the  heirloom flavours of Awadh with our exclusive menu curated

by Senior Master Chef, Mohommad Shareef from 15th November to 20th December

2020 at Kebabs & Kurries, the speciality restaurant at ITC Grand Central.

The  richness  and  royalty that emanates from the ambience and the special

menu  that  captures  the  nuanced  cooking  style  of  Awadhi cuisine. The

mouth-watering  delicacies  are  bound  to  leave you with a certain nawabi

andaaz.  Revel  in  timeless  masterpieces  such  as Gosht ki Nihari, Murgh

Yakhni Pulao, Doodhiya Kofte, Kubani Chenna and much more.

In the setting that is at once contemporary, yet reminiscent of an era when

food  was not just a meal, but a feast that involved elaborate preparation,

ritual and a certain grandness that got lost in the mists of time. All this

captured  and  served at Kebabs & Kurries, which recreates this largesse of

hospitality  in  all its glory. Savour this unparalleled contactless dining

experience with elevated safety and hygiene protocols powered by WeAssure.

A  mindfully  curated  delectable  spread  of vegetarian and non-vegetarian

kebabs,  mains  and  Biryanis  (prepared  in separate tandoors and vessels)

await  to  take  you  on  a journey of authentic flavours. As served in the

noble  courts  and  on the battlefield in yesteryears, the elaborate spread

prepared  as part of ‘Daawat-E-Shareef’ festival at Kebabs & Kurries is the

coming  together  of  ancient  culinary  secrets,  long forgotten herbs and

authentic flavours to pamper the palate.

The warm and rustic charm of the interiors of Kebabs & Kurries reflects the

grandeur  and beauty of North Indian forts. The brass motif engraved wooden

entrance,  Dholpur  stone flooring and carved wooden pillars will transport

the discerning guests to a bygone era of indulgence, elegance and romance.

Kebabs  &  Kurries  is  a  melting  pot  of  innumerable  new  dishes which

originated throughout Central Asia and ultimately found a home in India. An

enchanting  ambience  coupled  with  a  rich  culinary experience, Kebabs &

Kurries  at ITC Grand Central brings back to life, delicate flavours of the

unique  ‘Awadhi’  cuisine, created for a royal palate. Some evenings cannot

be  defined;  they  can  only be experienced and savoured. We invite you to

partake of an experience steeped in history.

Date: 15th November to 20th December 2020

A-la-carte only

Available for Lunch & Dinner both

Table reservations: 022 24101010/ 02267045110/ 7506705878