Experience the heirloom flavours of Awadh with our exclusive menu curated
by Senior Master Chef, Mohommad Shareef from 15th November to 20th December
2020 at Kebabs & Kurries, the speciality restaurant at ITC Grand Central.
The richness and royalty that emanates from the ambience and the special
menu that captures the nuanced cooking style of Awadhi cuisine. The
mouth-watering delicacies are bound to leave you with a certain nawabi
andaaz. Revel in timeless masterpieces such as Gosht ki Nihari, Murgh
Yakhni Pulao, Doodhiya Kofte, Kubani Chenna and much more.
In the setting that is at once contemporary, yet reminiscent of an era when
food was not just a meal, but a feast that involved elaborate preparation,
ritual and a certain grandness that got lost in the mists of time. All this
captured and served at Kebabs & Kurries, which recreates this largesse of
hospitality in all its glory. Savour this unparalleled contactless dining
experience with elevated safety and hygiene protocols powered by WeAssure.
A mindfully curated delectable spread of vegetarian and non-vegetarian
kebabs, mains and Biryanis (prepared in separate tandoors and vessels)
await to take you on a journey of authentic flavours. As served in the
noble courts and on the battlefield in yesteryears, the elaborate spread
prepared as part of ‘Daawat-E-Shareef’ festival at Kebabs & Kurries is the
coming together of ancient culinary secrets, long forgotten herbs and
authentic flavours to pamper the palate.
The warm and rustic charm of the interiors of Kebabs & Kurries reflects the
grandeur and beauty of North Indian forts. The brass motif engraved wooden
entrance, Dholpur stone flooring and carved wooden pillars will transport
the discerning guests to a bygone era of indulgence, elegance and romance.
Kebabs & Kurries is a melting pot of innumerable new dishes which
originated throughout Central Asia and ultimately found a home in India. An
enchanting ambience coupled with a rich culinary experience, Kebabs &
Kurries at ITC Grand Central brings back to life, delicate flavours of the
unique ‘Awadhi’ cuisine, created for a royal palate. Some evenings cannot
be defined; they can only be experienced and savoured. We invite you to
partake of an experience steeped in history.
Date: 15th November to 20th December 2020
A-la-carte only
Available for Lunch & Dinner both
Table reservations: 022 24101010/ 02267045110/ 7506705878
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