Tea Recipes to break fast with this Ramadan | Tea Culture of the World

 

3 Tea Recipes to break your fast this Ramadan

with

Tea Culture of the World 

1)      Mint Iced Tea

SERVES 2

Ingredients

• 3 teabags of Moroccan Mint Tea (BUY)
• 2 cups/475ml Water
• 4 Mint leaves, coarsely chopped, plus leaves for garnish
• ½ cup/120ml Lemon juice
• 2tbsp/ 30ml Sugar syrup
• Ice cubes

Preparation

Bring 2 cups of water just to a boil, turn off the heat, add the tea bags and chopped mint leaves, and infuse for 5 minutes. Squeeze the bags to remove as much liquid as possible. Cool the tea to lukewarm and strain into 2 glasses. Stir ¼ cup of lemon juice and 1 tbsp of sugar syrup into each glass. Add ice cubes, garnish with mint leaves, and serve.

2)      Glorius Green Juice with Lime

SERVES 1

Ingredients

• 1 banana
• 2 handfuls of kale
• Juice of 1 lime
• 100ml apple juice
• ½ tsp Matcha Powder (BUY)
• Ice, to serve

Preparation

Blend together all the ingredients in blender and blend until smooth. Serve immediately over ice cubes and garnish with lemon slice.

3)      Iced Chai Latte

SERVES 4

Ingredients

• 2 Cups water
• ¼ Cup Darjeeling Tea Leaves/ 5 tea bags (BUY)
• 1 Cup milk
• 1 Cup low fat cream
• ¼tsp Ground cardamom
• 3 Cloves, crushed
• 2 Black peppercorns, crushed
• 1/8 tsp Ground cinnamon
• 1/8 tsp Ground ginger
• ¼ Cup sweetened condensed milk

Preparation

In a medium sized saucepan, bring the water to a gentle boil. Stir the tea leaves into the water. Reduce the heat to medium-low and simmer for 5 minutes. Add the milk, cream, cardamom, cloves, peppercorns, cinnamon, and ginger. Increase the heat and bring to a full boil, being careful not to let the milk boil over. Remove from the heat and strain through a fine-mesh strainer into a glass/heatproof container. Stir in the condensed milk. Let cool, then chill and serve over ice.