"Savor the Flavors of India: Experience Farm-to-Table Delights with Delectable New Food Menu at The Grammar Room!" 

Get ready to embark on a delicious farm-to-table journey at The Grammar Room. The new food menu is a celebration of locally sourced ingredients, showcasing the incredible flavors of India. From gochujang made with miso from Goa to Leh berries and Dalle chilli from the majestic Himalayas, every dish tells a story of our rich culinary heritage. We take pride in supporting local farmers like Tijara, Krishi Cress, and Darima Farms, who provide us with the freshest cheese and produce. And if you're looking for vegan or gluten-free options, we've got you covered too. Join us at The Grammar Room and experience the magic of locally grown and seasonal ingredients.

Presenting to you a few picks from the menu.

Caramel Pork Corn 995

Sticky pork ribs with a popcorn mustard glaze, sorghum pop-corn & pickles

TGR Truffle Fries 695

Parmesan, truffle oil, parsley and fresh garlic

A Poi-Gnant Start 595

Scrambled egg and goan chorizo sausage amarticiana with housemade poi

Taco  De Pescado 895
Beer battered fish,with corn salsa, corn nuts, and chipotle sour cream in soft shell taco

The Himalayan Sando 795
Miso marinated fried Halloumi in Hawaiian bread with our housemade dalle chilli and leh berry ketchup. Served with furikake fries

Affogato Tartine 595
Coffee rum soaked pound cake topped with mascarpone & cocoa crumble 

Strawberry Tart 595
Vanilla basque cheesecake with sherry soaked strawberries in a tart shell

Creme Brulee Pancake 595

Fluffy pancake topped with butterscotch crunch, cream and choice of Vanilla Kumquats/ Port Soaked Currants