This weekend, Noopur & Akash from Local Ferment Co (LFC) travelled to Hyderabad to bring the people’s favourite and much acclaimed “Sunday Randoms” to the city of Nizams. The event happened over 23rd & 24th of April, at The Amlyn Café - Jubilee Hills. (LFC had the opportunity to christen the yet to be launched space!)
“Kudos to Bharat from WeGorge to make this collaboration happen, over the past year, they’ve been executing our quirky food concepts immaculately in the city, so when he asked us to fly down, we didn’t think twice. Oh, and what an event it was,” said Akash Devaraju, Founder of Local Ferment Co.
On the menu was the breakfast special bagels, the authentic Banh mi and of course the much loved Birria! To gulp all this down was the flight of shrub soda, kombucha & jun.
200 portions+, dozens of happy & curious guests and their Instagram blowing up with reposts, the experience was totally worthwhile! So much so, that these dishes have found a permanent place on the cafe menu and so have the beverages.
Hyderabad folks you now have Local Ferment Co. permanently in the city, expect to see more of us soon!
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Local Ferment Co is a micro-brewery & kitchen making all things probiotic! Our beverages are brewed with thoughtfully selected & locally sourced fruits, spices and herbs.
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