Weekend of plenty & desserts – a pop up by Yauatcha at Food Hall, 1MG Mall
March 19 – 21, 2021
Yauatcha:
“Local ingredients with classic European flair.”
The patisserie selection at Yauatcha offers an extensive array of petits gateaux, homemade chocolates and macarons that draw inspiration from Chinese ingredients and are presented in a classic European style. Alongside this, a wide range of aromatic teas are also available originating from India, China, Taiwan and Japan, completing the dim sum tea house experience
The signature petits gateaux selection includes the rose shaped Raspberry delice, the decadent Chocolate pebble with crunchy cocoa nib nougatine and the Pecan coffee delice, with a mascarpone based gateau, rich buttery pecans, dark smoky coffee and crispy feuilletine
In addition, the patisserie celebrates the arrival of each season. The use of a variety of fruits, fresh produce and flowers make the collection distinctive and vibrant. Local additions also include the Tropical dome, with mango mousse and passion fruit, and the creamy Red fruit fromage with mascarpone and pistachio sponge. The macarons are inspired by refreshing and cooling seasonal ingredients such as mango, tamarind and kumquat. Using familiar flavours, these ingredients are combined in different and exciting ways.
Weekend of Plenty:
The Weekend of Plenty is a quarterly shopping festival of Foodhall across the country, that gives their customers an opportunity to fulfil their culinary wishlist by stocking up on ingredients from around the world. For every 5,000 spent, customers receive 3 gift vouchers of 750/- each which can be redeemed over the next 3 months. They inaugurated the festival in February 2020 which witnessed an unprecedented 26,000+ shoppers who visited their stores and their second edition in December 2020 witnessed 13,500+ shoppers, even amidst a global pandemic.
Product Info:
Raspberry delice: INR 350
Delve into the rich creamy Raspberry delice made with raspberry dark chocolate mousse, lychee compote and chocolate sponge
Chocolate hazelnut mousse: INR 350
The Chocolate hazelnut mousse is made using crunchy hazelnut and smooth chocolate mousse.
Chocolate pebble: INR 350
Our Chocolate pebble showcases single origin dark chocolate four ways: a light mousse, a dense brownie, liquid chocolate sauce and a crunchy cocoa nib nougatine. Quite the perfect dessert.
Pecan and coffee delice: INR 350
A perfectly grown-up dessert, our Pecan coffee delice is made by combining dark and rich elements like a pecan sponge, crispy feuilletine, mascarpone and coffee mousse.
Blueberry and pistachio bar: INR 350
Our seasonal dessert only available for a limited period, the Blueberry and Pistachio bar is made using almond sponge, pistachio ganache and blueberry mousse.
Seasonal macarons (box of 6): INR 350
Red fruit, Pistachio, Apple & Vanilla, Salted Caramel, Raspberry and chocolate, Hazelnut praline.
Raspberry delice cake: INR 800
Similar to the petit gateaux above.
Chocolate hazelnut mousse: INR 800
Similar to the petit gateaux above.
Foodhall, 4th floor, 1MG Mall, MG Road, Bangalore
Date: 19th – 21st March 2021
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