Diwali Recipes - The Deltin, Daman

1.      Gulkand Stuffed Rose Sandesh

Ingredients :-

1 tbsp rose sherbat

5 drops rose essence

2 cups full-fat milk

1 tbsp lemon juice

1 1/2 tbsp powdered sugar

1 tbsp milk

2 tbsp Gulkand

20 gms Cashew Nuts

For The Garnish

1 tbsp finely chopped almonds (badam)

1 tbsp finely chopped pistachios

shredded rose petals

Method :-

1.       Boil the milk in a deep non-stick pan on a high flame for 3 to 4 minutes, while stirring occasionally.

2.       Put the lemon juice, mix well and cook on a slow flame for 1 minute, while stirring continuously.

3.       Strain the mixture using a strainer and allow all the whey to drain out.

4.       Combine the paneer, powdered sugar, rose sherbat and rose essence in a big thali and mix very well.

5.       Transfer the mixture into a mixer and blend along with 1 tbsp of milk till coarse.

6.       Divide the mixture into 7 equal portions and roll each portion into a ball and then stuff it with gulkand and chopped cashew nut mixture.

7.       Finally garnish it with almonds, pistachios and rose petals.

8.       Put in the fridge for 30 minutes and serve.

2.      Pista Paan

Ingredients :-

For Pistachio Barfi

Pistachios 1 cup

Milk Powder- ¼ cup

Corn flour -1 tsp

Powdered sugar -1 tbsp

Edible green colour 4-5 drops

Condensed milk -2 tbsp

Cardamom powder- ¼ tsp

For Filling

2 tbsp pistachios blanched, peeled and chopped

2 tablespoons almonds, blanched, peeled and chopped

2 tablespoons walnut, chopped

4-5 drops Kewra essence

1/4 teaspoon cardamom (elaichi) powder

a few saffron strands(optional)

Method :-

1.       Place a small size pan over medium heat and add the shelled pistachios.

2.       Roast the pistachios at medium low heat by continuously flipping so that they don't get burn. Now let the pista cool down and then grind them in mixer to a fine powder.

3.       You may sieve the powder to get rid of any bits of pista left. Roasting helps to grind the pista into fine powder.

4.       Now let the pista cool down and then grind them in mixer to a fine powder. You may sieve the powder to get rid of any bits of pista left.

5.       Now add the milk powder, sugar, cardamom powder and corn flour. Mix it well; add few drops of edible green food color. Add 1 tbsp of condensed milk.

6.       Mix it with hand, it will turn into crumbly texture; again add 1 tbsp of condensed milk. Now you will be able to form dough. If not add little more condensed milk. Chop the dry fruits and set aside.

7.       In a small pan take 1 tsp of butter or ghee (clarified butter) on low heat, add 1 ½ tbsp of condensed milk and stir it. Add chopped dry fruits, cardamom powder and kewra essence. Stir for 1 minute and turn off the heat.

8.       Now keep the filling mixture aside. Now roll out this dough in between 2 sheets of plastic till it is 5 mm. Cut 12 squares pieces, you may roll again the scrap pieces or enjoy them as pista barfi

9.       Meet the centre point of pieces and join the other half part of barfi. Press it firmly to give a conical shape.

10.   Divide the filling into 8 equal portions. Fill it in the cones with the help of a spoon and garnish with silver leaf and chopped pistachios. Your home made Pista paan mithai is ready to serve.

About The Deltin, Daman:-

The property, a 176 room & suite hotel is the perfect getaway for vacationers, ideal for a weekend getaway or even for an extended stay.

The Deltin is a world of new experiences and luxury. Enter this, opulent 5-star property that has a range of exquisite avenues for everyone in the family. Explore your favorite cuisines at The Emperor and The Vegas or unwind at The Whiskys, the bar for gentlemen with taste. Relax & rejuvenate at the spa or enjoy a swim in one of their pools, the grandest dip in Daman.

Adding to this perfect experience are retail as well as wedding and MICE spaces. Step into The Deltin, Daman - a notch above, and a class apart.

Encounter Luxury at its best with The Deltin, Daman

Planning a trip over the weekend or a mini vacation with your friends or family? Why plan faraway places when you can discover home away from home a few miles from the city. Enjoy your mini vacation with minimum travel and experience luxury at an affordable deal.

A luxurious staycation adds value to the mini break that you plan to take from your daily routine. Your property must pamper you with its luxe surrounding and warming ambience. Keeping the needs of its guests at priority, The Deltin Daman has designed its interiors and the entire look and feel of the property to provide a homecoming vibe, comfort and elegance at the same time.

The meals at the property adds on to its value as a healthy protein rich customized breakfast along with a variety of beverages and juices, gives a good start to the day. Explore your favorite cuisines at The Emperor and The Vegas or unwind at The Whiskys, bar for gentlemen. The Deltin is a world of new experiences and luxury. Enter this, opulent 5-star property that has a range of exquisite avenues for everyone in the family. These weekend getaways are worth relaxing & rejuvenating when one has excess to a fancy Spa session. Further adding your excitement is taking the grandest dip in Daman and enjoying an early morning swim in one of the pools.

Treating yourself with an amazing salon sitting that includes an exclusive hairstyling, nails art or may be a pedicure, supplements your delightful stay. As The Deltin has taken care of every luxury to be provided at the doorsteps of its visitors, T S Salon is a must visit for everyone. With the launch of outdoor games like, badminton, box cricket and snakes & ladder, The Deltin is a perfect getaway for your kids. While you discover the lavish food menu, the desserts being one of the most recommended chef dishes, are a must to have during your trip. The Deltin adds on to the perfect experience by also being known for their grand wedding banquets and MICE spaces.

The Deltin is a class apart from the others and a notch experience for everyone, providing one the best luxurious hospitality and entertainment services in India.

About The Deltin Daman

The property, a 176 room & suite hotel is the perfect getaway for vacationers, ideal for a weekend getaway or even for an extended stay. The Deltin is a world of new experiences and luxury. Enter this, opulent 5-star property that has a range of exquisite avenues for everyone in the family. Explore your favorite cuisines at The Emperor and The Vegas or unwind at The Whiskys, the bar for gentlemen with taste. Relax & rejuvenate at the spa or enjoy a swim in one of their pools, the grandest dip in Daman. Adding to this perfect experience are retail as well as wedding and MICE spaces. Step into The Deltin, Daman - a notch above, and a class apart.

Navratri Recipes - The Deltin, Daman

Pan cooked, crunchy Kacche Kele Ki Tikki or Raw Banana cutlets is a hearty, satisfying, and delicious savory snack. These gluten-free and vegan tikkis are perfect for social gathering.

Raw banana are a great source of fiber, beta-carotene, calcium, vitamin A and C. They are very nutritious and offer several health benefits in addition to their delicious flavor. Isn’t this a good reason to include raw bananas in your regular diet?

Ingredients

2 small Raw Bananas

2 medium Potatoes

1/4 cup Tapioca flour

1 teaspoon Red chilli powder

1 teaspoon Dried mint leaves

Himalayan salt (Sendha Namak)

3 tablespoons Oil

Instructions

1. This is how raw banana looks like.

2. To begin with, pressure-cook the bananas and potatoes with their peel on. Cook them for about 3 whistles or 10 minutes. Do not rush through this process as we want the bananas to be soft and tender to make a smooth mash.

3. Remove from water and allow them to cool. When comfortable to touch, peel potatoes and banana. Transfer it to a big bowl.

4. Mash potatoes and banana with a fork or potato masher.

5. Stir in all the spices and add Tapioca flour.

6. Grease your hands and shape tikkis.

7. Heat a heavy bottomed pan and add tikkis to it.

8. Cook tikkis for 8-10 minutes on low flame, turning occasionally until evenly browned on both sides.

Serve with Phalhari green chutney.

Plan your luxurious destination wedding at The Deltin, Daman

September, 2019- The wedding season has finally arrived. It’s that time of the year when friends and family come together for celebrations. This wedding season why not shift from the mundane weddings and plan a destination wedding. Forget the need to argue about where to hold your wedding and take off to a destination that can create a unique experience for you for your special occasion. The Deltin, Daman creates experiences that you wouldn’t otherwise have at your hometown and this is what sets them apart. The Deltin will ensure to get into nitty gritty of every aspect just to make your special occasion perfect.

Weddings are the perfect time for both the families to bond and enjoy this once in a life time occasion while The Deltin gets all the technicalities in place. Plan it in a movie style, hold a destination wedding to get the wedding of your dreams. The Deltin will make the perfect arrangements for your while you create memories for a lifetime. From decorations to food to pool and much more, the Deltin will have it all covered. A 3 hour drive from Mumbai, makes it one of the best destinations to hold a wedding.

Enjoy a perfect mix of an indoor and outdoor wedding. An indoor banquet area for mangal phera with upto 500 family members and friends and a pool side reception dinner or a pool party right before your special day. Have something grand planned, at The Deltin, Daman you can host a wedding for 1000 people. We’ve got you covered with our open air banquet for your live performances or your sangeet ceremony

The bride can leave all her makeup and styling items back at home as we provide a luxurious spa and a newly launched salon that will only enhance the glow of the bride and prepare her for the special day. The Deltin, Daman is not only a destination but also, your one stop shop to put your entire wedding in one place.

You can extend your wedding days and stay longer to experience various services such as indoor games, spa, salon and many more. Be carefree while The Deltin makes the best arrangements for your wedding while you celebrate your special day with your loved ones.

About The Deltin, Daman

The property, a 176 room & suite hotel is the perfect getaway for vacationers, ideal for a weekend getaway or even for an extended stay.

The Deltin is a world of new experiences and luxury. Enter this, opulent 5-star property that has a range of exquisite avenues for everyone in the family. Explore your favorite cuisines at The Emperor and The Vegas or unwind at The Whiskys, the bar for gentlemen with taste. Relax & rejuvenate at the spa or enjoy a swim in one of their pools, the grandest dip in Daman.  

Adding to this perfect experience are retail as well as wedding and MICE spaces. Step into The Deltin, Daman - a notch above, and a class apart.

Ganesh Chaturthi recipe - The Deltin, Daman

Dry fruit Modak Recipe:

Yields 10 Modak

Prep time: 40 mints 

Cooking time: 15 mints

Total time: 45 mints

Festival Sweets

Ingredients:

400 Gram Seedless Dates

100 Gram Almonds

100 Gram Cashew nuts

100 Gram Walnuts

100 Gram Raisins

100 Gram Dry coconut

30 Gram Poppy Seeds (Khus Khus)

1 tsp Ghee

Method:

1.      Chop all the nuts - cashew nuts, almonds and walnuts finely. Also chop the seedless dates and dry coconut pieces to fine pieces.

2.      Dry roast the chopped nuts one by one separately for 1-2 mints taking care that they would not get burnt, remove them and keep aside in a plate.

3.      Dry roast coconut pieces until they turn slight brown in colour and remove them aside too. In the same pan add poppy seeds and roast them slightly until they start popping, remove and keep aside.

4.      Heat ghee in the same pan and add chopped dates and raisins and fry continuously until it comes together and becomes like a thick mass. This takes 4-5 mints roughly. Do not leave it unattended as the raisins might get burnt. Switch off and let it cool slightly.

5.      Grind the roasted nuts with dry coconut pieces and poppy seeds to a coarse powder in pulse mode. I like the bite of dry fruits, so I do not powder them completely and hence keep them very course. It is your wish to grind them how you want. Remove the mixture aside into a plate.

6.      Now add the date-raisin mixture and pulse it in the mixer to get a coarse mixture. Again it is you wish here to grind it smoothly or keep it coarse like I did.

7.      Take out the mixture into the same pan and add coarsely ground nuts and mix nicely and bring it back on the flame and stir continuously for 2-3 mints until the mixture becomes slightly sticky and hold the dry fruit mixture nicely.

8.      Remove the mixture into a plate and let it cool slightly until you can handle with bare hands.

9.      Press the mixture slightly hard to form a sticky mass.

10.  Make gooseberry sized balls out of it and place them in a modak press in moulds it tightly by levelling the down and pressing it firmly to get modak shaped Ladoo. If you do not have modak press you can make into Ladoo.

11.  Prepare all the modak (Ladoo) and store them in an air tight container.

Ganesh Chaturthi recipe - The Deltin, Daman

Dry fruit Modak Recipe:                     

Yields 10 Modak

Prep time: 40 mints 

Cooking time: 15 mints

Total time: 45 mints

Festival Sweets

Ingredients:

400 Gram Seedless Dates

100 Gram Almonds

100 Gram Cashew nuts

100 Gram Walnuts

100 Gram Raisins

100 Gram Dry coconut

30 Gram Poppy Seeds (Khus Khus)

1 tsp Ghee

Method:

1.      Chop all the nuts - cashew nuts, almonds and walnuts finely. Also chop the seedless dates and dry coconut pieces to fine pieces.

2.      Dry roast the chopped nuts one by one separately for 1-2 mints taking care that they would not get burnt, remove them and keep aside in a plate.

3.      Dry roast coconut pieces until they turn slight brown in colour and remove them aside too. In the same pan add poppy seeds and roast them slightly until they start popping, remove and keep aside.

4.      Heat ghee in the same pan and add chopped dates and raisins and fry continuously until it comes together and becomes like a thick mass. This takes 4-5 mints roughly. Do not leave it unattended as the raisins might get burnt. Switch off and let it cool slightly.

5.      Grind the roasted nuts with dry coconut pieces and poppy seeds to a coarse powder in pulse mode. I like the bite of dry fruits, so I do not powder them completely and hence keep them very course. It is your wish to grind them how you want. Remove the mixture aside into a plate.

6.      Now add the date-raisin mixture and pulse it in the mixer to get a coarse mixture. Again it is you wish here to grind it smoothly or keep it coarse like I did.

7.      Take out the mixture into the same pan and add coarsely ground nuts and mix nicely and bring it back on the flame and stir continuously for 2-3 mints until the mixture becomes slightly sticky and hold the dry fruit mixture nicely.

8.      Remove the mixture into a plate and let it cool slightly until you can handle with bare hands.

9.      Press the mixture slightly hard to form a sticky mass.

10.  Make gooseberry sized balls out of it and place them in a modak press in moulds it tightly by levelling the down and pressing it firmly to get modak shaped Ladoo. If you do not have modak press you can make into Ladoo.

11.  Prepare all the modak (Ladoo) and store them in an air tight container.

Savor the Best Asian Street Food Festival Held at the Deltin, Daman

August, 2019- The Deltin Daman introduces the ultimate Pan Asian Street food. Amidst this grey weather, take a road trip with your loved ones and get rid of your weekly blues as you relish the best of Asian street food offered by The Deltin, Daman.

From 1^st August to 31^st August, we welcome each of you to get the best Asian flavors under one roof. Enjoy the vibrant street-food culture from various countries like China, Indonesia, Thailand and Burma, to name a few. Here at The Emperor, we have all the tastes you crave for, with an overwhelming fusion of sights, smells and flavors from the corners of Asia. This fest is sure to be a magnet for all the food lovers who wish to endeavor the best of the Asian Street food and enjoy a mini break with their loved ones

Enjoy the various specialties from the above mentioned places, including Satays, Dim sums, Curries and Noodles, to name a few. Satisfy your inner cravings by joining us at this Asian food fest. Hop onto your vehicle and join us in this incredible journey of exploring and experiencing the best of Asian Street food.

About The Deltin, Daman

The property, a 176 room & suite hotel is the perfect getaway for vacationers, ideal for a weekend getaway or even for an extended stay.

The Deltin is a world of new experiences and luxury. Enter this, opulent 5-star property that has a range of exquisite avenues for everyone in the family. Explore your favorite cuisines at The Emperor and The Vegas or unwind at The Whiskys, the bar for gentlemen with taste. Relax & rejuvenate at the spa or enjoy a swim in one of their pools, the grandest dip in Daman.  

Adding to this perfect experience are retail as well as wedding and MICE spaces. Step into The Deltin, Daman - a notch above, and a class apart.