New Delhi: The Indian Hotel Academy (IHA) recently hosted the much-anticipated Buddy Chef Culinary Competition – Eggofest, a dynamic celebration of culinary talent and innovation. The event brought together 60 passionate participants, who showcased their creativity and skills across three exciting categories, all revolving around one of the most versatile ingredients in the kitchen – eggs.
The competition was judged by a distinguished panel of Executive Chefs from leading hotels, including Chef Sireesh Saxena, Chef Vivek Saggar, Chef Sanjay Agrawal, Chef Rajiv Malhotra, Chef Rajiv Chopra, Chef Sanjeeb Ghatak, Chef Bharat Khemani, Chef Bharat Alagh, Chef Anirudh Sethi, and Chef Kishan Kumar Anand. Their collective expertise ensured that the competition maintained a high standard, while providing invaluable insights and feedback to the participants.
Ms. Devipshita Gautam, Founder of Indian Hotel Academy, commented on the significance of the event, saying, “Eggofest was not just a competition, but a celebration of creativity, skill, and the passion that drives the culinary world. It provided a unique opportunity for aspiring chefs to innovate, interact with industry experts, and showcase their talent. Events like these are pivotal in shaping the future of the hospitality industry and fostering a new generation of culinary leaders.”
The event was further honored by the presence of key industry figures such as Mr. Anuj Soin, General Manager of Radisson Blu, Sector 29, Gurugram; Mr. Amarjit Singh Ahuja, Director of Procurement at Le Meridien; Mr. Dishant Kapil, Executive Member of the Intellectual Cell and Core Committee Member of Vishesh Sampark Samiti Delhi; and Mr. Kapil Aggarwal, Executive Member of the Intellectual Cell and Core Committee Member of Vishesh Sampark Samiti Delhi.
A masterclass titled "The Incredible Benefits of Eggs in Daily Life" was conducted by Chef Amardeep Singh Bhatia, Executive Chef at Jaypee Hotels & Resorts. The session provided valuable insights into the nutritional benefits and diverse culinary applications of eggs, further enhancing the students' understanding of this essential ingredient.
Eggofest was supported by several prestigious brands, including Abhi Eggs as the Resource and Support Partner, the Association of Hospitality Professionals as the Hospitality Partner, Digi Uprise as the Social Media Partner, and Brand Stand as the PR Partner. Their contributions played an essential role in ensuring the event’s smooth execution.
The event culminated with a grand felicitation ceremony, recognizing the esteemed jury members, special guests, and the talented winners. The IHA Buddy Chef Culinary Competition – Eggofest not only celebrated the skill and creativity of its participants but also reinforced the importance of innovation and collaboration in the culinary community, inspiring future chefs to explore new horizons in their culinary journeys.
The competition was judged by a distinguished panel of Executive Chefs from leading hotels, including Chef Sireesh Saxena, Chef Vivek Saggar, Chef Sanjay Agrawal, Chef Rajiv Malhotra, Chef Rajiv Chopra, Chef Sanjeeb Ghatak, Chef Bharat Khemani, Chef Bharat Alagh, Chef Anirudh Sethi, and Chef Kishan Kumar Anand. Their collective expertise ensured that the competition maintained a high standard, while providing invaluable insights and feedback to the participants.
Ms. Devipshita Gautam, Founder of Indian Hotel Academy, commented on the significance of the event, saying, “Eggofest was not just a competition, but a celebration of creativity, skill, and the passion that drives the culinary world. It provided a unique opportunity for aspiring chefs to innovate, interact with industry experts, and showcase their talent. Events like these are pivotal in shaping the future of the hospitality industry and fostering a new generation of culinary leaders.”
The event was further honored by the presence of key industry figures such as Mr. Anuj Soin, General Manager of Radisson Blu, Sector 29, Gurugram; Mr. Amarjit Singh Ahuja, Director of Procurement at Le Meridien; Mr. Dishant Kapil, Executive Member of the Intellectual Cell and Core Committee Member of Vishesh Sampark Samiti Delhi; and Mr. Kapil Aggarwal, Executive Member of the Intellectual Cell and Core Committee Member of Vishesh Sampark Samiti Delhi.
A masterclass titled "The Incredible Benefits of Eggs in Daily Life" was conducted by Chef Amardeep Singh Bhatia, Executive Chef at Jaypee Hotels & Resorts. The session provided valuable insights into the nutritional benefits and diverse culinary applications of eggs, further enhancing the students' understanding of this essential ingredient.
Eggofest was supported by several prestigious brands, including Abhi Eggs as the Resource and Support Partner, the Association of Hospitality Professionals as the Hospitality Partner, Digi Uprise as the Social Media Partner, and Brand Stand as the PR Partner. Their contributions played an essential role in ensuring the event’s smooth execution.
The event culminated with a grand felicitation ceremony, recognizing the esteemed jury members, special guests, and the talented winners. The IHA Buddy Chef Culinary Competition – Eggofest not only celebrated the skill and creativity of its participants but also reinforced the importance of innovation and collaboration in the culinary community, inspiring future chefs to explore new horizons in their culinary journeys.
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