Bengali Cuisine is a culinary style originated in the eastern part of the Indian subcontinent, Bengal. The food served is a combined flavors of the five spices, mustard and poppy seed paste or posto. The cuisine is known for its varied use of flavors, as well as the spread of its confectioneries and dessert.
The Bengali Food Festival does not only manifest the Agra’s Mughal culture, but also portrays nostalgic stories of ‘zamindari’ or landlord culinary culture of India bearing the influences of Islamic culture.
The specially curated menu - DAWAT-E-BENGAL represents the food culture influenced by the royal houses of Murshidabad, Coochbehar and Bardhhman will showcase local elements of gastronomy, architecture, culture and creativity.
When: 30th January - 10th February, 2020
Time: 7pm - 10pm
Where: TAJ Hotel & Convention Centre, Agra
Pricing Details: For Two Pax - INR 3200 approx + taxes ( Non – Vegetarian )
- INR 2500 approx + taxes ( Vegetarian )
- INR 2500 approx + taxes ( Vegetarian )
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