~ Contestants Justin Narayan, Pete Campbell and Kishwar Chowdhury emerged as the finalists from the top 24 contestants of MasterChef Australia Season 13 ~
~ The winner of MasterChef Australia Season 13 will take home the coveted trophy and $250,000 in prize money ~
The ultimate cooking challenge is in its final leg! After whipping up the most divine dishes and making a place for themselves in the hearts of the judges and the audiences, MasterChef Australia Season 13 finalists Justin Narayan, Kishwar Chowdhury and Pete Campbell will compete for the coveted trophy on 14th July, streaming on Disney+ Hotstar Premium. The esteemed judges Jock Zonfrillo, Melissa Leong and Andy Allen made sure that they took the competition a notch higher by maintaining a sharp eye on all the food being prepared in the MasterChef kitchen. They threw multiple challenges that tested the contestants’ ability to match flavours, cook delicious dishes and maintain composure; all integral in a professional kitchen environment. Produced by Endemol Shine Australia and internationally distributed by Banijay Rights, MasterChef Australia Season 13 started with 24 fine contestants who brought their style of home cooking with a dream to make it big on an international platform.
Each contestant entered the competition with a story of how they connected with food and made cooking their passion. After multiple Mystery Box, Pressure Test, Immunity and Elimination challenges, the fight has narrowed down to three contestants out of the top 24. Justin Narayan, a half Indian and half Fijian Australian, comes from a family where food was a part of his culture. Justin’s Noodle Taco, Charcoal Rooster With Toum, Flatbread and Pickle Salad and Indian Rooster Curry, Crispy Rooster Pores and skin and an Apple and Cucumber Pickle left the judges stunned by his art and got him to the finals. Kishwar Chowdhury, a mother of two brought her humble Bangladeshi culture and cuisine on this prestigious stage. Stepping in with a small dream to place Bangladeshi cuisine amongst the international best, Kishwar took the audience and judges by storm with her simple yet flavourful dishes including Macher Jhol, Khichidi, Puchkas, Goat Rezala and so more. Pete Cambell emerged as a food genius, presenting elegant Michelin-level dishes to the judges. Pete added heat to the competition with his Carrot Steak with Béarnaise Emulsion, and Lamb and Turnip with Saltbush, and Roasted Lamb Sauce - two of his dishes which blew the judges' minds.
Who among the three aspiring culinary chefs will win the coveted trophy and $250,000 as prize money? To find out, catch the thrilling finale on 14th July on Disney+ Hotstar Premium as one of them will walk away as the winner of MasterChef Australia Season 13.
~Watch the Grand Finale only on Disney+ Hotstar Premium and the new episodes streaming in Hindi, Tamil and Telugu on Disney+ Hotstar VIP ~
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