Get Ready to Devour Authentic South Indian Platter this Pongal!

With the harvest festival  Pongal, just around the corner, Chattynadu, a unique concept restaurant bringing alive the flavours of authentic South Indian palette presents Pongal Thali in the truest ‘Dakshin Flavours’. The dishes on the menu like Koot Curry, White Rice, Jaggery Pongal, Fish Moilee, Fish Manga Curry, Neymeen Fry, Poriyal alongside Rasam, Sambar, Murukku will leave an everlasting taste on your buds. Savour the spirit of the harvest festival with ‘Traditional Meal’ at Chattynadu from 14th January to 17th January 2021. 

This thali is a perfect assortment of delicious Dakshin flavours and dishes on a single platter leaving you with a sense of wholesomeness and joy bubbling over. The platter menu has a mix of age-old personal recipes with the delectable appetizers, main course and desserts with both vegetarian and non-vegetarian options.

To further enhance your dining experience, Chattynadu serves using brass utensils on banana leaves giving the customers an authentic feel. Space is an accurate brick and mortar representation of South Indian heritage, beautifully expressed on canvas through intricately designed sculptures and murals.

The thali is priced at INR 579 + taxes

Where:

Chattynadu

FF 8 & 9, ROF Portico, Vyapar Kendra Rd,

Block C, Sushant Lok Phase I,

Gurugram, Haryana 122003

When: 14th January to 17th January 2021

Timings: 11 am to 10:30 pm

Special Offer on 14^th January – Buy 1 Get 1 Free

About Chattynadu

Chattynadu, a South Indian restaurant that proudly serves the authentic Dakshin flavours to it’s visitors. The outlet offers a wide range of delectable dishes from states of Tamil Nadu, Kerala & Karnataka. It is located in Sushant Lok C Block. Even the interiors of the restaurant take the guests to a tour of Southern India and every element gives a true vibe of the region. The restaurant uses brass utensils and the food is served on banana leaves. All the décor and interior elements have been sourced from different parts of the country and are inspired by the sculptures and murals that are intricately designed across Southern India. With an aim to serve the truest form of South Indian delicacies, the first outlet was launched in February 2020.