Cornitos - Recipe - Christmas Nacho Canapes

 

CHRISTMAS NACHO CANAPES

INGREDIENTS

• Cornitos Cheese and Herbs Nacho Crisps                                      1pkt

• Diced Brinjal                                                                                        100gm

• Oil                                                                                                          2tbsp

• Chopped Garlic                                                                                    5gm

• Chopped Ginger                                                                                  5gm

• Super Fine Sugar                                                                                 1tbsp

• Diamond Cut Red Chilies                                                                    2no

• Water                                                                                                    4tbsp

• Basil fresh                                                                                             few leaf 

• Corn flour                                                                                              4tbsp

• Soy Sauce                                                                                              1tbsp

• Kafir lime leaf                                                                                       few leaves

RECIPE

1. MARINATION OF BRINJAL

• In a large bowl, add diced brinjal, add corn flour gently mix them so that brinjal get coated into white blanket of corn flour. 

• Add oil in a heating pan, add the brinjal and fry marinated brinjal until crisp golden-brown, remove it on kitchen towel to remove excess oil.

2. PREPRATION OF SAUCE

• In a saucepan add little oil let it heat, add chopped ginger and garlic sauté it for 2min, add crushed lime leaf to extract the aroma into sauce,

• Add little water, then add soy sauce, add salt, add diluted corn flour with water to sauce to thicken the sauce, add basil leaf to extract the flavor to sauce.

• Add crisp golden-brown brinjal to the prepared sauce, so that brinjal gets well coated in the sauce and enhance the flavor of sauce.

3. PLATING TECHNIQUES

• In a platter arrange Cornitos nachos crisp, place a single piece of marinated brinjal, place a single leaf of basil over brinjal along with diamond shaped red chili. 

• Serve it Hot with sauce.