Happy Rum Punch Day from MAKA ZAI

 

On the occasion of World Rum Punch Day (September 20, 20201), we at Maka Zai are sharing a simple and easy punch recipe for you to try!

The classic drink is one of the earliest known cocktails, with written references dating to at least the 17th century. Traditionally featuring a spirit, citrus, spice, sugar and water - punch offers the creative drinker a wide berth for experimentation. Here’s our Maka Zai version 

Ingredients:

Maka Zai White rum - 300ml 

Maka Zai Gold rum - 300ml 

Fresh pineapple juice - 600ml

Fresh orange juice - 300ml 

Lime juice - 120ml 

Black tea syrup - 120ml 

To garnish - Orange wheels, pineapple slices and star anise.Dear Bharat,

Method - 

Fill the punch bowl with ice 

Add in 600 ml of pineapple juice and 300 ml of orange juice 

Add in 300 ml of Maka Zai white rum and 300 ml of Maka Zai Gold rum 

Give it a stir and add in 120 ml of lime juice and 120 ml of black tea syrup 

(Make 100 ml of black tea and dissolve 100 g of sugar) 

 

Stir again till chilled and serve! Your rum punch serves 8-10 people!