If you are a food connoisseur and especially like to enjoy South East Asia cuisine and delicacies - Hilton Mumbai International Airport’s IC awaits your presence. Celebrate the year of the Rabbit food, fun and entertainment. The feast is presenting from Sunday, 22 January to Tuesday, 24th January.
Keeping the notions of the Chinese traditions in mind, IC is set to host a grand feasting extravaganza celebrating the Chinese New Year. Through a specialized festive menu, Chef Altamsh Patel has ensured to bring his expertise into curating some of his authentic Chinese favourites. Each dishes laced with auspicious meanings to bring good fortune and happiness. The menu is concise and yet ample, ranging from Soups such as clear soup with black mushroom, shimeji and Chinese green.
The food connoisseurs can treat their taste buds with diverse and scrumptious feast that will feature Dimsums to starters like asparagus and water chestnut, truffle oil and pan fried chicken and coriander. The dimsums will hit the spot.
When it comes to mains, there’s something for everyone, sesame crusted hoisin tofu, sweet potato, shiitake, mange tout, golden garlic and edamame fried rice, crispy chicken in honey and black pepper sauce, Cantonese chowmein and many more to satisfy your taste buds
Brace yourselves because it’s time to feast your eyes on spectacular lion dance and whet your appetites on a grand feast. Join the Chinese New Year celebration with auspicious and delectable feast at IC to kick start the prosperous Year of the Rabbit.
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