Have you ever imagined a world without Coffee in it?
Coffee isn’t just a beverage or a morning ritual, it
brings people together. It is a conversation starter, a culture builder, a
stress-buster, a connector, and sometimes even a relationship mender.
The strong aroma of Coffee is enough to unite people
from across the globe on the 1st of October every year to celebrate International Coffee Day. But how can
you celebrate any occasion without a sweet accompaniment like chocolate?
Presented by Chef Ranveer Brar for Hershey India, we offer
you the ideal indulgence to celebrate International Coffee Day with this
effortless home recipe for a chocolate-infused drink.
Iced-Mocha
Ingredients
·
¼ Cup Warm Water
·
¼ Cup fat free half and half
·
2 tablespoons HERSHEY’S Cocoa Powder
·
1 tablespoon vanilla extract
· 1 Cup ice
Process
·
Place water, half and half, cocoa, instant coffee, sugar substitute and
vanilla in blender container; cover and blend on low speed.
·
Add ice; cover and blend on high speed until smooth.
·
Serve immediately over ice. 1-1/3 cups Mocha. About two 8oz. servings
with ice.
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