Servings: 01
Ingredient:
·
2slices of multigrain bread (brown bread also ok)
- 2 teaspoon butter
- 1 teaspoon of coriander
pesto
- 1 pinch Roasted cumin powder
- 1pinch crushed roasted black
pepper
- 1 small onion, cut into
thin circles
- 1 small potato, boiled
and sliced
- 1 small beetroot, boiled and
sliced
- ½ bell pepper, cut into
rounds
·
75gms processed cheese grated
· Salt for seasoning
Method:
- Take
the bread slices, apply the coriander pesto on one side of both breads.
·
Put slice onion, potato, beetroot and
bell pepper(capsicum).
·
Sprinkle cumin powder, salt and crushed black pepper evenly.
·
Spread the grated processed cheese evenly.
·
Cover it with another slice.
·
Apply soft butter on both the side of bread and place it under toaster
or griller.
·
Pre heat the griller or toaster, apply some butter on the griller by
using brush. If required.
·
Toast or grill it the bread become
crispy.
- Serve it hot with home made green chutney.
Type of cheese used
in making good sandwiches are below
Emmental
Gruyere
Monterey jack
Cheddar
Goat cheese
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