Avinash’s area of
gastronomic expertise predominantly lies in Westerncuisine, with
proficiency in Seafood and Nouville Western cuisines, as well. He firmly
believes in curating an epicurean experience for his guests by constantly
experimenting with varied ingredients.
Having studied in IHM
Mumbai, Avinash, a food and beverage enthusiast, has worked with some of the
renowned hotels including The Lalit, New Delhi, The Lalit Golf & Spa
Resort, Goa, The Holiday Inn Resort, Goa, Vivanta by Taj Holiday Village, The
Taj Exotica, Goa and more.
Avinash’s skill set
includes menu planning and engineering, budgeting and resourcing, vendor management,
food safety and hygiene, forecasting, cost control and quality control. His
impeccable attention to detail and hardworking nature has led to his
achievements in the hospitality field. He enjoys experimenting and improvising
with varied flavours and cooking styles to suit the modern day palate.
In his spare time,
Chef Avinash takes ardent interest in shopping,photography to unwind andrejuvenate.
He also takes a keen interest in travelling. He believes that learning a
cuisine is never complete without knowing the people and culture of a
particular place and creating dishes according to different tastes and
preferences.
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